Learn the difference between convection and conventional ovens to determine which is right for you.
With conventional ovens, the dish closest to the heating element cooks the fastest. Convection ovens have a hard-working fan and powerful exhaust system that circulates hot air around dishes on every rack, to provide more even cooking, improved browning and crisping, and faster baking and roasting. Many ovens feature both conventional and convection cooking.
…Read more
Less…